Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
Incredible benefits
opportunities to grow
Job Description
Wegmans is a renowned supermarket chain recognized for its commitment to quality, customer service, and community involvement. Located in Penfield, NY, Wegmans offers a dynamic work environment where employees can grow professionally and personally. The company is known for fostering a supportive culture with flexible scheduling and comprehensive benefits, making it an excellent place for team members to develop their skills and advance their careers while being part of an organization with a strong reputation and dedicated customer base.
The position available at Wegmans in Penfield, NY, is a full-time Sushi Chef role. This opportunity is perfect for individuals passionate about Japanese cuisine and the art of sushi preparation. Employees will work in a fast-paced, customer-focused setting, preparing fresh, high-quality sushi rolls and other related menu items to meet store standards and customer satisfaction. The pay rate for this role is $17.50 to $18 per hour, and availability is required across morning, afternoon, and evening shifts, including weekends. Candidates must be at least 18 years old to qualify for this position.
As a Sushi Chef at Wegmans, you will have the chance to develop and refine your culinary skills under the guidance of experienced sushi chefs. The role involves hands-on preparation, including slicing fish, cutting vegetables, making sushi rice, and crafting various types of sushi such as rolls, nigiri, and sashimi. Maintaining a clean and organized kitchen environment is a key responsibility, ensuring adherence to food safety and sanitation standards. The job also demands efficiency and attention to detail to guarantee that sushi items are prepared promptly and presented beautifully. This position not only emphasizes technical skills but also customer interaction, as you may assist customers with made-to-order or special requests, enhancing their shopping experience.
Joining Wegmans means becoming part of a well-established company with a culture that values employee growth, flexible work schedules, and outstanding benefits. Employees benefit from working in an environment that respects work-life balance and invests in its team members' continuous learning and development. The Sushi Chef role is ideal for those eager to advance in the culinary field, offering substantial opportunities to learn traditional sushi techniques and contribute to a team dedicated to excellence and customer satisfaction.
The position available at Wegmans in Penfield, NY, is a full-time Sushi Chef role. This opportunity is perfect for individuals passionate about Japanese cuisine and the art of sushi preparation. Employees will work in a fast-paced, customer-focused setting, preparing fresh, high-quality sushi rolls and other related menu items to meet store standards and customer satisfaction. The pay rate for this role is $17.50 to $18 per hour, and availability is required across morning, afternoon, and evening shifts, including weekends. Candidates must be at least 18 years old to qualify for this position.
As a Sushi Chef at Wegmans, you will have the chance to develop and refine your culinary skills under the guidance of experienced sushi chefs. The role involves hands-on preparation, including slicing fish, cutting vegetables, making sushi rice, and crafting various types of sushi such as rolls, nigiri, and sashimi. Maintaining a clean and organized kitchen environment is a key responsibility, ensuring adherence to food safety and sanitation standards. The job also demands efficiency and attention to detail to guarantee that sushi items are prepared promptly and presented beautifully. This position not only emphasizes technical skills but also customer interaction, as you may assist customers with made-to-order or special requests, enhancing their shopping experience.
Joining Wegmans means becoming part of a well-established company with a culture that values employee growth, flexible work schedules, and outstanding benefits. Employees benefit from working in an environment that respects work-life balance and invests in its team members' continuous learning and development. The Sushi Chef role is ideal for those eager to advance in the culinary field, offering substantial opportunities to learn traditional sushi techniques and contribute to a team dedicated to excellence and customer satisfaction.
Job Requirements
- Must be 18 years or older
- 1+ years of kitchen experience preferably in a sushi or Japanese restaurant
- Basic knife skills and familiarity with sushi products
- Willingness to learn and grow in a culinary setting
Job Qualifications
- 1+ years of kitchen experience preferably in a sushi or Japanese restaurant
- Basic knife skills and familiarity with sushi products
- Willingness to learn and grow in a culinary setting
Job Duties
- Prepare ingredients including slicing fish cutting vegetables and making sushi rice
- Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
- Work efficiently in a fast-paced environment ensuring timely preparation
- Uphold excellent food presentation and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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