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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, dedicated to creating exceptional dining experiences through its diverse portfolio of acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro. The company has established itself as a leader in hospitality, emphasizing not only culinary excellence but also a deep commitment to giving back to the community. Hai Hospitality prides itself on fostering a workplace culture where employees value their craft, creativity, and work ethic, making it a rewarding environment for culinary professionals and service staff alike. With a focus on innovation and authenticity, the group continuously pushes the boundaries... Show More
Job Requirements
- Must effectively communicate with guests and employees
- detect and identify safety issues, comply with safety guidelines
- lift and carry trays, dishes, equipment up to 50 lbs, and perform restocking
- ability to stand and walk for extended periods
- bend, stoop, and reach to access areas and items
- work in fast-paced, high-pressure environments
- ability to work in various temperatures
- lift, push, or pull objects like tables and chairs
- safely use kitchen equipment such as ovens, grills, and knives
- maintain neat and organized workspace
- respond quickly to customer needs
- work closely with coworkers in crowded areas
- tolerate exposure to allergens and food odors
- maintain professional and hygienic appearance
- understand directives and communicate effectively
- reasonable accommodations for disabilities possible
Job Qualifications
- Passion for food and beverage
- teamwork, humility, and collaboration
- positive attitude and solution-oriented
- self-motivated and self-aware
- thrives in a fast-paced, high-volume environment
- takes initiative and has a sense of urgency
- communication skills and emotional intelligence
- embraces feedback and desires constant improvement
- commitment to continuous learning and sharing
- good sense of humor
Job Duties
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- learn and perfect sushi techniques under skilled Chef teams
- handle product properly and reduce waste
- interact with guests at the sushi bar, take orders, explain dishes, and cultivate a positive guest experience
- learn various sushi stations and progress as knowledge and skills grow
- collaborate with teams to create dishes for specials and core menu
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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