Sushi Chef - Uchi Scottsdale

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401k plan

Dining Discounts

Job Description

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known for its thriving culinary brands including Uchi, Uchiko, Uchiba, and Loro, the company has established a strong presence by delivering exceptional dining experiences and celebrating the artistry of Japanese and fusion cuisine. With a solid commitment to hospitality and community, Hai Hospitality focuses on creating an inclusive workplace where employees can develop both professionally and personally. The group prides itself on its dedication to quality, creativity, and service, fostering a culture that values teamwork, innovation, and respect for diversity.

The opportunity at Hai H... Show More

Job Requirements

must be able to effectively communicate with guests and other employees
detect and identify safety issues, and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
must have the ability to stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance, including proper uniform and personal grooming
understand directives and communicate effectively with leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

passion for food and beverage
teamwork, humility, and collaboration
positive attitude, solution-oriented
self-motivated and self-aware
thrives in a fast-paced, high-volume environment
takes initiative and has a sense of urgency
communication skills and emotional intelligence
embraces feedback and wants to constantly improve
commitment to continuous learning and sharing
good sense of humor
must be able to effectively communicate with guests and other employees
detect and identify safety issues, and comply with safety guidelines and standards
ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
understand directives and communicate effectively with leadership and coworkers

Job Duties

acquaint yourself with our menu, current specials, and Japanese cuisine
learn and perfect your sushi techniques under the guidance of our skilled chef teams
understand proper handling and waste reduction of product
interact with guests at the sushi bar
take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
learn our various sushi stations and progress as your knowledge and skills grows
collaborate with our teams to create dishes that will be showcased on our specials page and core menu

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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