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Sushi Chef - Uchi Philadelphia

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Uchi Philadelphia is an exciting new addition to the renowned Uchi restaurant family, coming soon to the vibrant Rittenhouse Square neighborhood. With an anticipated opening in November 2025 and orientation beginning in late October 2025, this location promises to bring the same elevated and innovative Japanese culinary experience that has made Uchi famous across multiple cities in the United States. Uchi, founded by James Beard Award-winning Chef Tyson Cole, is celebrated for its non-traditional Japanese cuisine, blending signature tastings, sushi, and seasonal omakase menus that captivate guests with unexpected and unforgettable flavors. The Uchi brand is part of Hai Hospitality,... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • detect and identify safety issues, and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • must have the ability to stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • understand directives and communicate effectively with Leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Passion for food and beverage
  • teamwork, humility, and collaboration
  • positive attitude, solution-oriented
  • self-motivated and self-aware
  • thrives in a fast-paced, high-volume environment
  • takes initiative and has a sense of urgency
  • communication skills and emotional intelligence
  • embraces feedback and wants to constantly improve
  • commitment to continuous learning and sharing

Job Duties

  • Acquaint yourself with our menu, current specials, and Japanese cuisine
  • learn and perfect your sushi techniques under the guidance of our skilled Chef teams
  • understand proper handling and waste reduction of product
  • interact with guests at the sushi bar
  • take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
  • learn our various sushi stations and progress as your knowledge and skills grows
  • collaborate with our teams to create dishes that will be showcased on our specials page and core menu

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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