Sushi Chef - Trapper's Sushi

Seattle, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $32.00

Benefits

Equal employment opportunity

Job Description

Trapper's Sushi is a premier dining establishment located in the Pacific Northwest, renowned for its vibrant atmosphere and dedication to delivering top-notch culinary experiences. Recognized as one of the region's most desired restaurants, Trapper's Sushi prides itself on creating a warm and welcoming environment where guests are treated like family. The core mission of Trapper's Sushi is to learn their customers' names and deliver the best service and food possible, ensuring every guest leaves with a memorable experience and a craving to return. This commitment to excellence is reflected in the passionate team that drives the restaurant's success, emphasizing teamwork,... Show More

Job Requirements

High school diploma or equivalent desirable
culinary school diploma a plus
proven sushi chef or sushi roller experience or multiple years experience as a chef or restaurant cook
ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
accuracy and speed in executing assigned tasks
good communication skills
Washington State Food Worker Card required before first day of work
regularly lift items up to 10 pounds, frequently up to 20 pounds and occasionally up to 50 pounds
able to stand throughout shift, walk, reach with hands and arms, lift, twist and crouch occasionally

Job Qualifications

Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook
ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
accuracy and speed in executing assigned task
a team player with good communication skills
high school diploma or equivalent is desirable, Culinary school diploma a plus
Washington State Food Worker Card is required

Job Duties

Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers
ensure all operating standards including food safety and quality are strictly adhered
provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at Sushi Bar
actively display knowledge of all food and beverage menu items and current promotions
maintain cleanliness and organization of sushi station
complete opening and closing duties efficiently and safely, using the correct procedures
demonstrate and uphold all TRAPCHK core values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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