Sushi Chef - Trapper's Sushi

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $32.00

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Job Description

Trapper's Sushi is a premier dining establishment located in the Pacific Northwest, renowned for its commitment to delivering an exceptional dining experience characterized by outstanding service and high-quality Japanese cuisine, specializing in sushi. As one of the region's most desired restaurants, Trapper's Sushi prides itself on creating a welcoming atmosphere where the team learns each customer's name and crafts a personalized experience that leaves guests eager to return. Known for its friendly and professional service, the restaurant combines culinary excellence with a warm community spirit, contributing to its reputation as a go-to destination for sushi lovers and casual diners alike.
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Job Requirements

High school diploma or equivalent is desirable
Proven Sushi Chef or Sushi Roller experience or multiple years' experience as a chef or restaurant cook
Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
Washington State Food Worker Card is required before first day of work
Ability to stand for extended periods
Ability to lift items weighing up to 50 pounds
Strong communication skills
Must be a team player

Job Qualifications

Proven Sushi Chef or Sushi Roller experience or multiple years' experience as a chef or restaurant cook
Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
Accuracy and speed in executing assigned task
A team player with good communication skills
High school diploma or equivalent is desirable, Culinary school diploma a plus
Washington State Food Worker Card is required before first day of work

Job Duties

Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers
Ensure all operating standards including food safety and quality are strictly adhered
Provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at Sushi Bar
Actively display knowledge of all food and beverage menu items and current promotions
Maintain cleanliness and organization of sushi station
Complete opening and closing duties efficiently and safely, using the correct procedures
Demonstrate and uphold all TRAPCHK core values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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