Sushi Chef - Trapper's Sushi

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

competitive pay

Tips

team environment

Opportunity for growth

Employee Discounts

Job Description

Trapper's Sushi is a premier dining establishment located in the Pacific Northwest, widely recognized for its dedication to exceptional quality and customer service. Known as one of the region's most sought-after sushi destinations, Trapper's Sushi prides itself on not only serving exquisite sushi but also building meaningful connections with its customers. The staff's commitment to learning customers' names and preferences creates a warm and inviting atmosphere that keeps guests coming back time after time. This restaurant blends traditional sushi craftsmanship with a modern, friendly dining experience that emphasizes teamwork, honesty, and kindness as core values. The unique combination of culinary... Show More

Job Requirements

High school diploma or equivalent is desirable
Culinary school diploma a plus
Proven sushi chef or sushi roller experience or multiple years' experience as a chef or restaurant cook
Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
Accuracy and speed in executing assigned tasks
Good communication skills
Washington State Food Worker Card is required before first day of work

Job Qualifications

Proven sushi chef or sushi roller experience or multiple years' experience as a chef or restaurant cook
Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
Accuracy and speed in executing assigned tasks
A team player with good communication skills
High school diploma or equivalent is desirable
Culinary school diploma a plus
Washington State Food Worker Card is required before first day of work

Job Duties

Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers
Ensure all operating standards including food safety and quality are strictly adhered
Provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at Sushi Bar
Actively display knowledge of all food and beverage menu items and current promotions
Maintain cleanliness and organization of sushi station
Complete opening and closing duties efficiently and safely, using the correct procedures
Demonstrate and uphold all TRAPCHK core values

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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