Sushi Chef - Trapper's Sushi

Trapper's Sushi is a thriving and vibrant restaurant located in Lacey, Washington, dedicated to delivering authentic and high-quality sushi experiences to its customers. Known for our signature rolls, bold flavors, and energetic atmosphere, we take pride in creating dishes that not only please the palate but also impress with their presentation and freshness. As a restaurant that emphasizes fast-paced energy and teamwork, Trapper's Sushi fosters a welcoming environment where employees are encouraged to bring passion and dedication to their craft. We uphold a set of core values known as TRAPCHK, which stands for teamwork, respect, accountability, passion, honesty, and kindness. These values guide our service and contribute to the positive culture within our establishment.

We are currently seeking a skilled and motivated Sushi Chef to join our culinary team. This position offers competitive pay ranging from $19.75 to $22.75 per hour plus tips, reflecting the value we place on experienced culinary professionals. The Sushi Chef will be instrumental in preparing a variety of sushi items, including rolls, nigiri, sashimi, and other specialty menu choices. Your role will require excellent knife skills, attention to detail, and the ability to maintain high-quality standards during busy service hours. The position requires working efficiently under pressure while maintaining cleanliness and safety standards according to Washington state regulations.

As a Sushi Chef at Trapper's Sushi, you will be responsible for maintaining ingredient freshness, ensuring proper storage practices, and adhering to FIFO (First In, First Out) inventory rotation. Collaboration with both the kitchen and front-of-house teams is essential to ensure smooth and timely service. Additionally, you will assist with daily preparation tasks, inventory checks, and restocking to keep the kitchen running efficiently. This role is ideal for individuals passionate about Japanese cuisine and those who take pride in their craft while working in a supportive, team-oriented environment that encourages professional growth and advancement within a growing restaurant group. We provide an inclusive workplace that embraces diversity and equal employment opportunity, committing to fair practices for all employees regardless of race, color, religion, sex, national origin, age, disability, or genetics.