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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
Disability insurance
Employee assistance program
fertility support
Pet insurance
Employee Discounts
Paid Time Off
Job Description
Tao Group Hospitality is a leading global hospitality company known for delivering distinctive culinary and premium entertainment experiences through its diverse portfolio of restaurants, nightclubs, lounges, and daylife venues. With a strong presence across renowned branded locations such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, and several others, Tao Group Hospitality has established itself as a frontrunner in the luxury hospitality sector. Being part of Mohari Hospitality, an investment firm specializing in the luxury lifestyle and hospitality industries, Tao Group brings over 25 years of expertise to the table. This combination ensures that the company not only meets but... Show More
Job Requirements
- Minimum two years of culinary supervisory or management experience
- minimum two years of sushi sous/cook experience
- ability to work under pressure and meet deadlines
- ability to sit and stand for extended periods
- ability to lift and push up to 75 lbs with or without assistance
- strong written and verbal communication skills
- proficiency with computers and POS systems
- ability to work irregular shifts including evenings, weekends, and holidays
- maintain professional appearance
- ability to maintain confidentiality
- effective team player
- willingness to travel 5-25% locally within the United States
Job Qualifications
- Minimum two years of sushi sous/cook experience
- minimum two to three years of culinary supervisory or management experience in a high-volume kitchen
- two-year associate degree in Culinary Arts or equivalent work experience preferred
- strong menu planning skills
- leadership and team-building abilities
- problem-solving skills
- organized and self-motivated
- proficient with Microsoft products and POS systems
Job Duties
- Ensure the needs of the guests are accommodated
- ensure the general cleanliness of the heart-of-house and entire venue
- participate in interviewing, hiring, and training new applicants and team member development
- responsible for scheduling of assigned departments
- ensure safety, quality, and recipe accuracy
- manage the execution of regular service, catering, take-out, delivery, and events
- ensure compliance with health and sanitation standards
- coach and develop team members
- oversee repair and maintenance of equipment
- prepare and deliver menu-focus items to pre-service meetings
- proficiently use operational systems including payroll, inventory, and purchasing
- organize and develop new recipes
- complete opening and closing procedures
- communicate clearly with all team members during service
- lead and participate in training sessions and departmental meetings
- portray a positive and professional attitude
- assist with additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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