Sushi Chef- SuViche Wynwood

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Staff discounts

Opportunities for career advancement

Supportive culture

Job Description

SuViche is an innovative culinary establishment where the vibrant flavors of Japanese and Peruvian cuisines come together in a unique and exciting fusion. Known for its fresh, inventive sushi and zestful ceviches, SuViche offers guests a lively and modern dining atmosphere that celebrates authentic, creative dishes crafted with utmost care and hospitality. The restaurant has built a reputation for excellence by maintaining a passionate team dedicated to delivering memorable dining experiences that highlight the rich cultural heritage and bold tastes of both culinary traditions.

At SuViche, our focus is on blending traditional techniques with modern flair, creating signature dishes... Show More

Job Requirements

Proven experience as a sushi chef or in a similar role
Deep knowledge of sushi preparation techniques, knife skills, and food safety standards
Ability to work in a fast-paced kitchen environment
Attention to detail and a strong sense of presentation
Passion for food, creativity, and delivering a top-tier customer experience
Flexible schedule, including nights, weekends, and holidays

Job Qualifications

Experience as a sushi chef or in a similar role
Knowledge of sushi preparation techniques, knife skills, and food safety standards
Ability to work in a fast-paced kitchen environment
Attention to detail and strong presentation skills
Passion for food, creativity, and delivering a top-tier customer experience
Experience with Nikkei or Peruvian cuisine is a plus
Culinary certification or training is a plus
Bilingual (English/Spanish) is a bonus

Job Duties

Prepare and execute all sushi menu items with consistency, efficiency, and attention to presentation
Maintain the highest standards of food safety, cleanliness, and hygiene in all prep and kitchen areas
Manage inventory of sushi-related ingredients, ensuring freshness and minimizing waste
Work closely with kitchen staff to ensure smooth coordination and timely service
Provide excellent customer service and engage with guests when needed (e.g., at sushi bars or events)
Assist in training and mentoring junior kitchen staff, if applicable

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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