Sushi Chef (P1-1457111-1)

Panda Restaurant Group, founded in Glendale, California, is a leading family-owned Asian dining company recognized for its commitment to delivering exceptional dining experiences. Established in 1983, Panda has grown from its original Panda Inn fine dining establishments to become the nation’s largest and fastest-growing Asian restaurant company, with nearly 2,300 locations worldwide. The company operates several popular dining concepts including Panda Express, a fast-casual gourmet Chinese food chain, Panda Inn, known for its fine dining experience, and Hibachi San, a Japanese grill concept. Still managed by founders Andrew and Peggy Cherng, Panda Restaurant Group emphasizes a strong family-oriented culture and core values to inspire both its guests and team members. These include being proactive, respectful and creating win-win situations, encouraging growth, maintaining great operations, and giving back to the community.

Panda Inn in Glendale is currently seeking experienced Sushi Chefs to join their fine dining team. This position is ideal for individuals looking to advance their culinary careers in an energetic and fast-paced environment where innovation in menu creation is encouraged. Sushi chefs at Panda Inn are entrusted with preparing a variety of sushi including fancy rolls and fresh fish dishes, as well as developing new menu items, sauces, and intricate presentations that elevate the dining experience. Interaction with guests is a key part of the role, as chefs educate and engage customers at the sushi bar, ensuring every dish is fresh and beautifully presented. Maintaining cleanliness and organization in the work area is crucial in upholding Panda’s standards for quality and safety.

The company offers full-time associates competitive pay ranging from $22 to $25 per hour, with consideration for experience and work location. Panda provides a comprehensive benefits package designed to foster professional growth and personal well-being. Benefits include a progressive compensation package with bonus opportunities, paid training, ongoing career and leadership development, medical and dental insurance, 401(k) with company match, paid time off, associate discounts, and free meals during shifts. The position demands physical stamina and the ability to manage multiple tasks efficiently in a high-pressure environment, always with a customer-focused approach. Panda Restaurant Group prides itself on being an equal opportunity employer, dedicated to creating an inclusive workplace where everyone can thrive.

Joining Panda Inn offers the chance to be part of a respected culinary institution that values its team and supports career advancement while providing an exciting work environment for sushi chefs passionate about their craft and customer service.