Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They provide an unmatched, 360-degree solution set for a collection of world-class owned venues and serve a client roster that includes the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. This prestigious company is known for creating exceptional experiences in the live event industry by combining innovation, operational excellence, and premium service standards. Their venues host a wide variety of events, ranging from major sporting events to international concerts and... Show More
Job Requirements
- 5+ years of professional sushi experience in upscale or fine-dining establishments
- 1-2 years in a leadership or supervisory role
- Mastery of sushi techniques including nigiri maki sashimi
- Solid understanding of fish breakdown rice preparation knife handling and Japanese ingredient usage
- Ability to lead a small team
- Excellent attendance and availability to work nights and weekends
- ServSafe certification or equivalent food handler's permit
Job Qualifications
- 5+ years of professional sushi experience in upscale or fine-dining establishments with at least 1-2 years in a leadership or supervisory role
- Mastery of sushi techniques including nigiri maki sashimi and basic Japanese hot/cold kitchen support
- Solid understanding of fish breakdown rice preparation knife handling and Japanese ingredient usage
- High attention to detail and commitment to consistency and presentation
- Ability to lead a small team and maintain composure during high-volume service
- Familiarity with omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms seasonal fish and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- Prepare and present high-end sushi and sashimi with precision and consistency adhering to house standards and traditional techniques
- Support the Executive Sushi Chef in the daily operation of the sushi station including mise en place production and service
- Assist in sourcing and quality-checking seafood rice and specialty ingredients to ensure daily freshness and excellence
- Monitor prep and production schedules to ensure timely execution during service including omakase and a la carte formats
- Uphold cleanliness knife safety and sanitation procedures in accordance with HACCP and local health codes
- Guide and train junior sushi chefs and kitchen assistants in best practices knife skills and plating aesthetics
- Collaborate with culinary leadership on menu specials seasonal updates and plating innovations
- Maintain equipment sharpen knives and uphold standards of cleanliness and organization within the sushi station
- Participate in pre-service meetings culinary briefings and tastings as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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