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Sushi Chef | Blue Sushi Sake Grill | Lincoln

Job Overview

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Compensation

Hourly
Range $15.75 - $24.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Comprehensive training program
delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance

Job Description

Flagship Restaurant Group is a dynamic and ever-evolving company with a passion for the hospitality industry. Known for its sophisticated and innovative dining establishments, Flagship Restaurant Group offers unique culinary experiences that set it apart in the restaurant industry. With an emphasis on empowering its employees to pursue their passion for hospitality, the company fosters a culture where growth, respect, and inclusivity are at the forefront. Flagship prides itself on creating experiences that leave a lasting impact not only on its customers but also on its workforce. They aim to break down barriers related to language, race, sexual orientation, and... Show More

Job Requirements

  • Previous experience working as a sushi chef or in a similar role preferred but not required
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • must be able to work flexible hours including evenings weekends and holidays
  • availability on Wednesdays Fridays and Sundays

Job Qualifications

  • Previous experience working as a sushi chef or in a similar role preferred but not required
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards

Job Duties

  • Prepare sushi dishes according to recipes and specifications
  • ensure the quality and freshness of ingredients used
  • maintain cleanliness and organization of the sushi bar and kitchen area
  • adhere to food safety and sanitation standards at all times
  • collaborate with kitchen team members to ensure timely and efficient service
  • assist in inventory management and ordering of sushi ingredients
  • provide excellent customer service and interact with guests in a friendly and professional manner

Job Criteria

Experience

No experience required


Job Location

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