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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $26.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Job Description
The role of Sushi Chef at Flagship Restaurant Group offers an exceptional opportunity for individuals passionate about sushi preparation, culinary innovation, and delivering outstanding customer experiences. While previous experience as a Sushi Chef is preferred, it is not required as the company provides thorough training programs designed to prepare team members with superior knife skills and an in-depth understanding of sushi preparation techniques. The Sushi Chef will be responsible for preparing sushi dishes according to precise recipes and specifications, maintaining the highest standards for ingredient freshness and quality. Working in a fast-paced environment, candidates must effectively balance speed and accuracy... Show More
Job Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred
- Excellent communication skills, both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Previous experience working as a Sushi Chef or in a similar role preferred
- Excellent communication skills, both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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