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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive benefits package
Job Description
Flagship Restaurant Group is a dynamic and innovative hospitality company renowned for its collection of modern restaurants that offer sophisticated and unique culinary experiences. With a strong commitment to fostering passion in the hospitality industry, Flagship Restaurant Group empowers its team members by providing comprehensive training, supportive work environments, and opportunities for career growth. The company embraces diversity and inclusion, ensuring that barriers related to language, race, sexual orientation, or culture are removed to create an atmosphere where everyone belongs. This inclusive culture extends not just to the guests but also to the employees, making Flagship a welcoming and respectful... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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