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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
inclusive environment
Job Description
Flagship Restaurant Group is a dynamic and evolving hospitality company dedicated to empowering its team members to pursue their passions within the restaurant industry. Known for its sophisticated and innovative dining establishments, Flagship Restaurant Group operates a collection of modern restaurants that each provide a unique culinary experience. These establishments prioritize creating environments where employees can thrive through comprehensive training programs and exciting work atmospheres. Employees of Flagship benefit from delicious dining discounts applicable across all locations, fostering a sense of community among staff and their families. In addition to a fun and engaging workplace, full-time employees have the opportunity... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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