Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Flexible Schedule
Health Insurance
Paid Time Off
employee discount
Job Description
OMA KAI Sushi is a prominent sushi restaurant recognized for its dedication to delivering authentic Japanese cuisine within a casual yet refined dining atmosphere. This establishment boasts a reputation for quality, innovation, and an unparalleled commitment to customer satisfaction, all hallmarks that have solidified its position in the competitive food service industry. With a focus on fresh ingredients and meticulous preparation, OMA KAI Sushi represents an ideal workplace for culinary professionals seeking to hone their craft in sushi-making while contributing to a dynamic team environment. The restaurant offers excellent compensation, benefits, and a positive work culture that emphasizes teamwork, professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three years of sushi-making experience required
- Japanese cuisine knowledge required
- Ability to provide top-notch customer service
- Ability to educate customers and staff about products and processes
- Ability to make recommendations
- Adhere to the company's food allergy policies
- Handle food in a safe and hygienic manner that adheres to company and government policies
- Ability to work in a team
- Good communication skills with staff, management, and customers, even under pressure
- Ability to learn and memorize an entire menu to detail
- Basic math skills
- Willingness to take instructions professionally
Job Qualifications
- High school diploma or equivalent preferred
- Three years of sushi-making experience required
- Japanese cuisine knowledge required
- Display a positive and friendly attitude at all times
- Maintain a professional demeanor at all times
- Provide top-notch customer service
- Educate customers and staff about our products and processes
- Make recommendations
- Adhere to the company's food allergy policies
- Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols
- Work in a team
- Communicate well with staff, management, and customers, even under pressure
- Learn and memorize an entire menu to detail
- Solve basic math problems
- Willingness to take instructions in a professional and understanding manner
Job Duties
- Ensure quality of food - this includes ensuring that all items are prepared accurately and to the highest of standards before being sent out of the kitchen
- Know the menu - this position requires learning the entire food menu thoroughly and properly
- Minimize waste of all food and kitchen items
- Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks
- Make and prepare nigiri, handrolls, sashimi, and other food items
- Prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
- Oversee inventory - this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
- Contribute to kitchen personnel training
- Perform side jobs - this position requires performing side job duties before, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
- Abide by all federal, state, and local labor health and safety laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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