Sushi Chef - OMAKAI sushi Aventura

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $23.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

employee discount

flexible schedule

Health Insurance

Paid Time Off

Job Description

OMAKAI Sushi is a distinguished sushi restaurant known for its dedication to authentic Japanese cuisine and exceptional customer service. Operating in a casual and fine dining setting, OMAKAI Sushi focuses on delivering quality, craftsmanship, and culinary art in every dish served. The restaurant prides itself on fostering a professional and positive working environment where team members can grow their skills and contribute to a memorable dining experience. The establishment values precision, consistency, and high standards when it comes to food preparation, presentation, and customer interaction. With an emphasis on education and continuous improvement, OMAKAI Sushi provides an excellent opportunity for... Show More

Job Requirements

High school diploma or equivalent preferred
Three years of sushi-making experience required
Knowledge of Japanese cuisine
Positive and friendly attitude
Professional demeanor
Ability to provide customer service
Ability to educate customers and staff
Ability to make recommendations
Adherence to food allergy policies
Ability to handle food safely and hygienically
Ability to work in a team
Strong communication skills
Menu memorization skills
Basic math skills
Willingness to follow instructions
Physical ability to stand for long periods
Ability to handle knives and fish cleaning
Ability to lift up to 65 lbs
Ability to maneuver in a kitchen environment

Job Qualifications

High school diploma or equivalent preferred
Three years of sushi-making experience required
Japanese cuisine knowledge required
Display a positive and friendly attitude at all times
Maintain a professional demeanor at all times
Ability to provide top-notch customer service
Educate customers and staff about our products and processes
Make recommendations
Adhere to the company’s food allergy policies
Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols
Work in a team
Communicate well with staff management and customers even under pressure
Learn and memorize an entire menu to detail
Solve basic math problems
Willingness to take instructions in a professional and understanding manner

Job Duties

Ensure quality of food this includes ensuring that all items are prepared accurately and to the highest of standards before being sent out of the kitchen
Know the menu this position requires learning the entire food menu thoroughly and properly
Minimize waste of all food and kitchen items
Clean and filet fish this includes skillfully cleaning and cutting a variety of fish and mollusks
Make and prepare nigiri handrolls sashimi and other food items
Prepare rice this includes properly washing cooking cutting and preparing sushi rice according to a specific process and recipe
Oversee inventory this includes ensuring inventory and supplier order accuracy such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
Contribute to kitchen personnel training
Perform side jobs this position requires performing side job duties before during and after each shift including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
Abide by all federal state and local labor health and safety laws

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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