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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Job Description
Mujō is a prestigious, one Michelin star modern Edomae-style Sushiya that operates with a deep commitment to the Japanese philosophy of ichi-go ichi-e, which translates to "one time, one meeting." This philosophy underpins every moment of service at Mujō, where each dining experience is unique and never to be replicated. The establishment is celebrated for its dedication to precision, craftsmanship, and an elevated approach to omakase dining, offering guests an exceptional journey into Japanese cuisine.
As a renowned sushi restaurant, Mujō blends tradition with modern techniques to deliver dishes that emphasize freshness, presentation, and authenticity. The restaurant's open kitch... Show More
As a renowned sushi restaurant, Mujō blends tradition with modern techniques to deliver dishes that emphasize freshness, presentation, and authenticity. The restaurant's open kitch... Show More
Job Requirements
- 3+ years in the hospitality industry preferably in a notable sushi restaurant
- Japanese fish butchery and Japanese cuisine experience preferred
- Experience in fine dining and service
- Upscale sushi experience preferred
- Strong interpersonal skills
- Ability to communicate effectively in English while multitasking
- Attention to professional appearance and grooming
Job Qualifications
- 3+ years in the hospitality industry preferably in a notable sushi restaurant
- Experience in fine dining restaurants and service
- Knowledge of Japanese fish butchery and Japanese cuisine
- Upscale sushi experience preferred
- Strong interpersonal and communication skills in English
- Ability to work in an open-kitchen and chef’s counter setting
- Professional grooming and care
Job Duties
- Prepare sushi and related Japanese dishes with precision and consistency
- Maintain freshness and quality of ingredients
- Execute Japanese fish butchery techniques
- Present dishes with refined attention to detail
- Provide professional and composed service at the chef’s counter
- Collaborate effectively with team members in an open-kitchen environment
- Engage with guests respectfully to enhance the omakase experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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