Sushi Chef - Mujo

Mujō is a prestigious, one Michelin star modern Edomae-style Sushiya that operates with a deep commitment to the Japanese philosophy of ichi-go ichi-e, which translates to "one time, one meeting." This philosophy underpins every moment of service at Mujō, where each dining experience is unique and never to be replicated. The establishment is celebrated for its dedication to precision, craftsmanship, and an elevated approach to omakase dining, offering guests an exceptional journey into Japanese cuisine.

As a renowned sushi restaurant, Mujō blends tradition with modern techniques to deliver dishes that emphasize freshness, presentation, and authenticity. The restaurant's open kitchen and chef's counter design create an intimate setting where guests can witness the artistry and careful preparation that goes into every dish. The ambiance reflects a disciplined, thoughtful, and respectful service culture that values genuine connections with its patrons. Naval to Mujō’s ethos is the understanding that food service is not merely a transaction but a crafted experience that honors the guest’s presence and attention.

We are currently seeking a highly skilled and passionate Sushi Chef to join our dedicated team. The role of the Sushi Chef is crucial to maintaining and elevating Mujō’s reputation for excellence in fine dining. The ideal candidate will be tasked with preparing sushi and related Japanese dishes with the utmost care, precision, and consistency. Strong attention to the selection and handling of fish, mastery of Japanese fish butchery, and a refined eye for presentation are paramount. Our Sushi Chef will operate within an upscale environment that demands professionalism, composure, and a genuine appreciation for the culinary arts.

This position offers an annual salary ranging from $72,000 to $85,000, inclusive of tips, reflecting the premium nature of the role in a Michelin-starred setting. We provide a variety of benefits to support our employees, including health, dental, and vision insurance, paid time off, and a 401k plan with employer matching. Additional perks include dining discounts, wellness programs, pet benefits, and footwear discounts, fostering a supportive and rewarding workplace.

At Mujō, our team members are expected to embody a service mindset that treats hospitality as an exacting craft. Successful candidates will be attentive to professional grooming and appearance, possess excellent interpersonal skills, and flourish in a fast-paced environment where multitasking and guest interaction are continuous. The ability to communicate effectively in English while maintaining focus on the intricate demands of sushi preparation is essential.

Physical fitness is also an important aspect of this role, as the Sushi Chef will need to stand and move throughout the restaurant for extended periods, work in tight, flexible spaces, and lift or move items weighing up to 50 pounds. This combination of physical endurance and meticulous skill ensures the delivery of a seamless dining experience that honors both Mujō’s heritage and innovative vision.

If you are an individual who is passionate about Japanese cuisine, comfortable in a high-pressure fine dining environment, and eager to contribute to a team that values respect, warmth, and a deep connection to the guest’s journey, we invite you to apply. Mujō offers an unparalleled opportunity to advance your hospitality career within a celebrated Michelin-starred institution that is dedicated to pursuing the perfect dining experience, one guest at a time.