Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food and beverage discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms and maintenance of uniforms
Job Description
The Setai is a luxury oceanfront resort renowned for its serene and elegant atmosphere. Located in the vibrant South Beach area, The Setai provides an exceptional balance between the buzzing urban scene and a tranquil tropical sanctuary. This prestigious hotel incorporates a blend of Asian traditions emphasizing simplicity and elegance with the iconic Art Deco heritage of South Beach, creating an intimate and private retreat that appeals to discerning travelers worldwide. From pristine beaches to rich cultural experiences and outstanding nightlife, The Setai offers guests a unique environment that combines natural beauty with sophisticated luxury. This setting is ideal for... Show More
Job Requirements
- Formal culinary training from an accredited institution
- Proven experience in Japanese cuisine
- Serve Safe certification
- Ability to work effectively in a team
- Knowledge of sushi rice cooking and vinegar proportions
- Understanding of nori and its alternatives
- Ability to identify fresh seafood
- Knife sharpening and fish butchering skills
- Knowledge of tempura and sauces
- Understanding of food allergies
- Commitment to maintaining hygiene standards
Job Qualifications
- Formal culinary training from an accredited institution
- Proven experience in Japanese cuisine
- Knowledge of sushi preparation techniques
- Understanding of food safety and hygiene practices
- Ability to work collaboratively in a team environment
- Serve Safe certification
- Strong knife skills and fish butchering experience
Job Duties
- Prepare sushi rice accurately
- Measure and apply correct vinegar proportions
- Understand and utilize nori and its alternatives
- Demonstrate knowledge of omakase
- Identify freshness of seafood
- Sharpen knives and butcher fish
- Prepare tempura and basic sauces
- Maintain hygiene standards
- Work effectively within a team
- Ensure compliance with Serve Safe certification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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