Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
Hana Group North America is a renowned company specializing in delivering authentic and high-quality Japanese cuisine, with a particular emphasis on sushi. As a leader in the food service and hospitality industry, Hana Group operates multiple sushi kiosks and restaurants, known for their dedication to culinary excellence, customer satisfaction, and strict adherence to food safety standards. The company prides itself on fostering a work environment rooted in professionalism, respect, and continuous development of culinary skills among its staff. Embracing innovation while honoring traditional Japanese sushi-making techniques, Hana Group North America has earned a strong reputation among customers and peers alike for its commitment to quality, consistency, and vibrant dining experiences.
The position of Sushi Chef II within Hana Group North America is designed for highly trained and experienced culinary professionals who have mastered the art of sushi preparation. Applicants filling this role will demonstrate expert knife skills, the ability to prepare traditional Japanese sushi rice, and proficiency in rolling, slicing, chopping, and filleting various types of fish and vegetables. The role demands strict adherence to food safety protocols to ensure the health and safety of customers, as well as maintaining a clean and organized work environment.
A Sushi Chef II is not only responsible for preparing high-quality sushi dishes but also for managing resources efficiently to minimize waste and reduce costs. This position requires a keen understanding of the financial impact of food waste and a proactive approach to maximizing ingredient utilization. Furthermore, the successful candidate will have the ability to thrive under pressure while upholding Hana Group’s rigorous quality standards during all assigned hours. As a leader at the sushi bar, the Sushi Chef II will set a standard for exemplary customer service by engaging with patrons and ensuring their dining experience exceeds expectations.
In addition to culinary expertise, this role demands excellent interpersonal skills and the ability to communicate effectively with customers and team members. The Sushi Chef II must be a role model in professionalism and teamwork within the kitchen and dining areas. Working at Hana Group offers a dynamic environment where chefs continuously develop their culinary craft while contributing to a culture that values respect, integrity, and passion for Japanese cuisine. This position typically requires standing for extended periods and managing multiple tasks concurrently in a fast-paced setting, making stamina and focus essential attributes.
Overall, the Sushi Chef II role at Hana Group North America is a prestigious opportunity for skilled sushi chefs who are committed to maintaining high culinary standards and superior customer interactions. This employment is generally full-time and offers competitive compensation aligned with the demanding nature of the role and the expertise required. By joining Hana Group, Sushi Chef II professionals participate in an inspiring culinary journey that honors the authentic traditions of sushi while embracing innovation and excellence.
The position of Sushi Chef II within Hana Group North America is designed for highly trained and experienced culinary professionals who have mastered the art of sushi preparation. Applicants filling this role will demonstrate expert knife skills, the ability to prepare traditional Japanese sushi rice, and proficiency in rolling, slicing, chopping, and filleting various types of fish and vegetables. The role demands strict adherence to food safety protocols to ensure the health and safety of customers, as well as maintaining a clean and organized work environment.
A Sushi Chef II is not only responsible for preparing high-quality sushi dishes but also for managing resources efficiently to minimize waste and reduce costs. This position requires a keen understanding of the financial impact of food waste and a proactive approach to maximizing ingredient utilization. Furthermore, the successful candidate will have the ability to thrive under pressure while upholding Hana Group’s rigorous quality standards during all assigned hours. As a leader at the sushi bar, the Sushi Chef II will set a standard for exemplary customer service by engaging with patrons and ensuring their dining experience exceeds expectations.
In addition to culinary expertise, this role demands excellent interpersonal skills and the ability to communicate effectively with customers and team members. The Sushi Chef II must be a role model in professionalism and teamwork within the kitchen and dining areas. Working at Hana Group offers a dynamic environment where chefs continuously develop their culinary craft while contributing to a culture that values respect, integrity, and passion for Japanese cuisine. This position typically requires standing for extended periods and managing multiple tasks concurrently in a fast-paced setting, making stamina and focus essential attributes.
Overall, the Sushi Chef II role at Hana Group North America is a prestigious opportunity for skilled sushi chefs who are committed to maintaining high culinary standards and superior customer interactions. This employment is generally full-time and offers competitive compensation aligned with the demanding nature of the role and the expertise required. By joining Hana Group, Sushi Chef II professionals participate in an inspiring culinary journey that honors the authentic traditions of sushi while embracing innovation and excellence.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Demonstrated professionalism
- Respect for co-workers and workplace at all times
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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