Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Career Development
Employee Discounts
retirement plans
training programs
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes through in-store kiosks and extensive food service operations. Established as a trusted name across major grocery retailers in the United States, Hana Group prides itself on its commitment to providing high-quality, convenient, and delicious food prepared with meticulous care. Their culinary teams are passionate about food and dedicated to exceptional service, ensuring every customer interaction is meaningful and satisfying. This focus on quality and customer experience has made Hana Group a preferred choice for grocery shoppers seeking fresh and healthy meal... Show More
Job Requirements
- Minimum of two years in the food service industry
- sushi rolling experience required
- ability to read, write, and communicate in English
- excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- valid food handler's license, with sound knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgment
- encompass the company mission and core values
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- ability to read, write, and communicate in English
- excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- valid food handler's license, with sound knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgment
- encompass the company mission and core values
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- creating an expectation for a clean work environment in order to prevent food contamination
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Location
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