Sushi Chef II

Worcester, MA, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.50 - $20.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Employee Discounts

flexible schedule

Work environment

Job Description

Hana Group North America is a renowned culinary establishment known for delivering exceptional Japanese dining experiences with a commitment to quality, authenticity, and customer satisfaction. As a part of a diverse and dynamic hospitality company, they prioritize traditional Japanese cuisine with a modern touch, creating an enjoyable and authentic atmosphere for customers looking to experience the art of sushi made from the freshest ingredients. Hana Group North America prides itself on maintaining high standards in food preparation, hygiene, and customer service, making it a trusted choice for sushi lovers and culinary enthusiasts alike.

The Sushi Chef II position i... Show More

Job Requirements

Minimum of two years in the food service industry
Sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler's license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum of two years in the food service industry
Sushi rolling experience required
Excellent knife skills
Experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of customers and respect for co-workers and workplace
Valid food handler's license
Expert knowledge of food safety regulations
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Duties

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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