Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
career advancement
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through in-store kiosks and food service operations. With a significant presence in major grocery retailers across the U.S., Hana Group is committed to delivering high-quality food that is convenient, delicious, and prepared with utmost care. The company prides itself on its culinary teams that operate with a passion for food and a dedication to exceptional service, driving every customer interaction to ensure satisfaction and loyalty.
At Hana Group, the culture centers on the belief that people are the heart of success. The company fosters a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow professionally and personally. Whether the role involves rolling sushi, managing a kiosk, or supporting operations behind the scenes, every position contributes meaningfully to the overall customer experience and company achievements. Hana Group invests deeply in its employees through hands-on training, leadership development programs, and clear pathways for career advancement, affirming its commitment to employee growth and retention.
Joining Hana Group means becoming part of a fast-paced, entrepreneurial company that is transforming the way people enjoy their meals. The company operates with a strong focus on food safety, operational excellence, and customer satisfaction while maintaining a people-first philosophy that values every team member. Employees who are passionate about food, thrive in dynamic settings, and seek to be part of a nationally growing company will find a perfect place at Hana Group.
The Sushi Chef II role is a highly skilled and experienced position within the company, regarded as an expert in the art of sushi-making. This role demands mastery of knife skills, sushi rolling fundamentals, and stringent attention to food safety standards. Responsibilities include preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various fish types, and maintaining a clean and safe work environment. The Sushi Chef II ensures that only the highest quality ingredients are used, minimizing waste and controlling costs effectively through proper handling and resource utilization.
This position plays a crucial role in maintaining restaurant-quality standards during all assigned work hours and leading by example at the sushi bar. The successful candidate will ensure smooth kiosk operations, excellent customer service, and active engagement with customers, creating an inviting and professional atmosphere. Key competencies such as people skills, expert culinary ability, product knowledge, food safety, profit awareness, and waste control are essential for excelling in this role. Offering a salary range of $17.50 to $20.00 USD hourly, this opportunity is ideal for individuals seeking to advance their culinary career in a supportive and growth-oriented environment.
At Hana Group, the culture centers on the belief that people are the heart of success. The company fosters a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow professionally and personally. Whether the role involves rolling sushi, managing a kiosk, or supporting operations behind the scenes, every position contributes meaningfully to the overall customer experience and company achievements. Hana Group invests deeply in its employees through hands-on training, leadership development programs, and clear pathways for career advancement, affirming its commitment to employee growth and retention.
Joining Hana Group means becoming part of a fast-paced, entrepreneurial company that is transforming the way people enjoy their meals. The company operates with a strong focus on food safety, operational excellence, and customer satisfaction while maintaining a people-first philosophy that values every team member. Employees who are passionate about food, thrive in dynamic settings, and seek to be part of a nationally growing company will find a perfect place at Hana Group.
The Sushi Chef II role is a highly skilled and experienced position within the company, regarded as an expert in the art of sushi-making. This role demands mastery of knife skills, sushi rolling fundamentals, and stringent attention to food safety standards. Responsibilities include preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various fish types, and maintaining a clean and safe work environment. The Sushi Chef II ensures that only the highest quality ingredients are used, minimizing waste and controlling costs effectively through proper handling and resource utilization.
This position plays a crucial role in maintaining restaurant-quality standards during all assigned work hours and leading by example at the sushi bar. The successful candidate will ensure smooth kiosk operations, excellent customer service, and active engagement with customers, creating an inviting and professional atmosphere. Key competencies such as people skills, expert culinary ability, product knowledge, food safety, profit awareness, and waste control are essential for excelling in this role. Offering a salary range of $17.50 to $20.00 USD hourly, this opportunity is ideal for individuals seeking to advance their culinary career in a supportive and growth-oriented environment.
Job Requirements
- Minimum of two years food handling experience with either culinary degree or sushi rolling experience required
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler’s license, with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years food handling experience with either culinary degree or sushi rolling experience
- Excellent knife skills, experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler’s license, with expert knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
