Sushi Chef II

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $19.50 - $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

leadership training

Inclusive culture

Job Description

Hana Group is a globally recognized leader in the ready-to-eat Pan-Asian cuisine market, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes. The company operates primarily through in-store kiosks and food service operations located in major grocery retailers throughout the United States. With a strong commitment to quality, Hana Group prides itself on preparing delicious and convenient food made with care and authentic culinary expertise. This dedication to excellence is driven by passionate culinary teams who focus on both the food and the experience they deliver to each customer. The company's innovative approach places it at the forefront of the food service industry, bringing the rich flavors of Pan-Asian cuisine directly to consumers in a convenient and accessible manner. As an employer, Hana Group fosters a diverse and inclusive workplace culture that values every team member’s contribution, emphasizing empowerment, support, and growth. Employees receive extensive hands-on training, leadership development, and clear trajectories for advancing their careers within the organization. The culture promotes a sense of belonging and encourages individuals to thrive in their roles, whether they are preparing sushi, managing kiosks, or supporting operations behind the scenes. Employees are recognized as the heart of the company's success and a key part of its ongoing growth and innovation. Joining Hana Group means becoming part of a dynamic, fast-paced, and entrepreneurial environment dedicated to transforming how people experience food. The business operates with a steadfast focus on food safety, operational excellence, and customer satisfaction, while maintaining a strong emphasis on nurturing its people and community. The company’s values align with those who are passionate about food, enjoy working in dynamic settings, and want to be engaged in a growing, impactful organization across the country.

The role of Sushi Chef II at Hana Group is a critical, specialized position that requires a high level of training and expertise in the art of sushi preparation. This position demands mastery of knife skills, sushi rolling fundamentals, and the highest standards of food safety. The Sushi Chef II is responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various kinds of fish, and ensuring the work environment is clean and safe at all times. A key component of the role includes selecting only top-quality ingredients for every dish and minimizing waste through efficient resource and food handling practices. The Sushi Chef II must maintain restaurant-quality standards even during busy periods and set an example of excellence at the sushi bar. In addition to culinary skills, this position includes leadership responsibilities such as overseeing preparation procedures, ensuring smooth operations, and engaging positively with customers to create a welcoming and enjoyable dining experience. With a focus on culinary expertise, customer interaction, and operational responsibility, the Sushi Chef II role offers a rewarding opportunity to contribute significantly to Hana Group's mission of delivering exceptional Pan-Asian cuisine with consistency and care. This role also offers competitive compensation starting at $19.50 to $21.00 per hour and the chance to grow within a supportive, forward-thinking company dedicated to quality and employee development.

Job Requirements

Minimum of two years in the food service industry
Sushi rolling experience required
Ability to read, write, and communicate in English
Valid food handler’s license
The ability to stand for long periods of time
The ability to work under pressure with sound judgment

Job Qualifications

Minimum of two years in the food service industry
Sushi rolling experience required
Ability to read, write, and communicate in English
Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgment
Encompass the company mission and core values
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Job Duties

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Creating an expectation for a clean work environment in order to prevent food contamination
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Greeting and communicating with customers to ensure that they feel valued as our customer