Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes served through in-store kiosks and food service operations. With a strong presence in major grocery retailers across the United States, Hana Group has established itself as a trusted name for convenient, delicious meals prepared with the utmost care and quality. The company prides itself on its culinary excellence and commitment to food safety, operational precision, and customer satisfaction. The teams at Hana Group blend passion for food with exceptional service, ensuring each customer interaction is meaningful and positive.
At Hana Group, people are recognized as the core of its success. The company actively cultivates a diverse and inclusive workplace, encouraging employees to feel empowered, supported, and motivated to grow professionally. Whether working as chefs, kiosk managers, or in operational support roles, every team member contributes significantly to the overall customer experience and business achievements. Hana Group invests heavily in employee development through hands-on training programs, leadership growth opportunities, and clear career advancement paths.
The role of Sushi Chef II at Hana Group is designed for a highly skilled and experienced culinary professional with expertise in sushi preparation. This position demands mastery of knife skills, rolling techniques, and comprehensive knowledge of food safety standards. A Sushi Chef II is responsible for crafting traditional Japanese sushi rice, skillfully slicing and filleting a variety of fish, and maintaining strict cleanliness and sanitary standards in the work environment. As a leader at the sushi bar, the Sushi Chef II guarantees necessary preparations are completed efficiently, operations run smoothly, and customers receive outstanding service and engagement.
Success in this role requires an ability to select and use only the highest quality ingredients while minimizing waste and optimizing costs through efficient resource management. The Sushi Chef II works under pressure to uphold the company’s quality standards during their shifts, setting a positive example for the team and ensuring smooth operation of the kiosk. This role also involves engaging with customers to create a rewarding dining experience and maintaining a clean workspace to prevent any contamination issues.
Hana Group values core competencies such as people skills, expert culinary techniques, product knowledge, dedication to quality and food safety, profit awareness, and effective waste control. These skills contribute to the high standards of food preparation and customer care that the company strives to uphold. Working at Hana Group offers the opportunity to be part of a rapidly growing, dynamic organization that is revolutionizing convenient Asian dining across the country. The position is full-time with competitive pay, ranging from $17.50 to $20.00 per hour, reflecting the advanced skills and responsibilities required of the Sushi Chef II.
At Hana Group, people are recognized as the core of its success. The company actively cultivates a diverse and inclusive workplace, encouraging employees to feel empowered, supported, and motivated to grow professionally. Whether working as chefs, kiosk managers, or in operational support roles, every team member contributes significantly to the overall customer experience and business achievements. Hana Group invests heavily in employee development through hands-on training programs, leadership growth opportunities, and clear career advancement paths.
The role of Sushi Chef II at Hana Group is designed for a highly skilled and experienced culinary professional with expertise in sushi preparation. This position demands mastery of knife skills, rolling techniques, and comprehensive knowledge of food safety standards. A Sushi Chef II is responsible for crafting traditional Japanese sushi rice, skillfully slicing and filleting a variety of fish, and maintaining strict cleanliness and sanitary standards in the work environment. As a leader at the sushi bar, the Sushi Chef II guarantees necessary preparations are completed efficiently, operations run smoothly, and customers receive outstanding service and engagement.
Success in this role requires an ability to select and use only the highest quality ingredients while minimizing waste and optimizing costs through efficient resource management. The Sushi Chef II works under pressure to uphold the company’s quality standards during their shifts, setting a positive example for the team and ensuring smooth operation of the kiosk. This role also involves engaging with customers to create a rewarding dining experience and maintaining a clean workspace to prevent any contamination issues.
Hana Group values core competencies such as people skills, expert culinary techniques, product knowledge, dedication to quality and food safety, profit awareness, and effective waste control. These skills contribute to the high standards of food preparation and customer care that the company strives to uphold. Working at Hana Group offers the opportunity to be part of a rapidly growing, dynamic organization that is revolutionizing convenient Asian dining across the country. The position is full-time with competitive pay, ranging from $17.50 to $20.00 per hour, reflecting the advanced skills and responsibilities required of the Sushi Chef II.
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills
- Ability to read, write and communicate in English
- Valid food handler's license
- The ability to stand for long periods of time
- The ability to work under pressure
- Demonstrated professionalism in front of customers and co-workers
- Encompass company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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