Sushi Chef II

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $17.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes served through in-store kiosks and food service operations. With a strong presence in major grocery retailers across the United States, Hana Group has established itself as a trusted name for convenient, delicious meals prepared with the utmost care and quality. The company prides itself on its culinary excellence and commitment to food safety, operational precision, and customer satisfaction. The teams at Hana Group blend passion for food with exceptional service, ensuring each customer interaction is meaningful and positive.

At Hana Grou... Show More

Job Requirements

Minimum of two years in the food service industry
Sushi rolling experience required
Excellent knife skills
Ability to read, write and communicate in English
Valid food handler's license
The ability to stand for long periods of time
The ability to work under pressure
Demonstrated professionalism in front of customers and co-workers
Encompass company mission and core values

Job Qualifications

Minimum of two years in the food service industry
Sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler's license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Duties

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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