Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Hana Group is a prominent global leader specializing in ready-to-eat Pan-Asian cuisine, primarily focusing on fresh, chef-crafted sushi and Asian-inspired dishes. Operating through in-store kiosks and food service operations, the company holds a significant presence across major grocery retailers throughout the United States. Hana Group is dedicated to delivering high-quality food that is not only convenient and delicious but also prepared with exceptional care and precision. Their culinary teams are driven by a deep passion for food and a commitment to providing excellent customer service that enhances every interaction.
Our culture at Hana Group emphasizes the value ... Show More
Our culture at Hana Group emphasizes the value ... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler's license with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler's license, with sound knowledge of food safety regulations
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Creating an expectation for a clean work environment in order to prevent food contamination
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter