Sushi Chef I

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. With a strong presence in major grocery retailers across the United States, Hana Group is committed to delivering high-quality, convenient, and delicious food prepared with care. Our culinary teams are driven by a passion for food and a dedication to providing excellent service in every customer interaction. The company prides itself on fostering an environment that emphasizes food safety, operational excellence, and customer satisfaction.

Joining Hana Group means becoming part of a dynamic and fast-paced entrepreneurial company that is transforming the way people experience Asian cuisine. We believe that our people are the heart of our success, and we invest heavily in our employees through hands-on training, leadership development, and clear pathways for career advancement. Our inclusive and diverse work culture empowers team members to grow professionally while feeling supported and valued. Whether you are rolling sushi, managing a kiosk, or supporting operations behind the scenes, your contribution directly impacts the customer experience and the company’s overall success.

The role of Sushi Chef I is the entry-level position within our culinary team and is designed to be a developmental opportunity. This role will provide you with the essential skills needed to master sushi preparation, including knife skills, sushi rolling fundamentals, and food safety protocols. As a Sushi Chef I, you will be responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various types of fish, and maintaining a clean and safe work environment. You will ensure that all ingredients used are of the highest quality and that the food prepared meets the company’s standards for presentation, portion size, and food safety.

This role also demands the ability to thrive under pressure while maintaining consistent restaurant quality standards during busy periods. Your responsibilities will include inspecting the quality of fresh produce and fish, ensuring all utensils and equipment are sterilized, and communicating effectively with customers to ensure they feel valued and engaged. The position offers competitive hourly pay ranging from $15.00 to $17.50 and serves as a crucial step in building a rewarding career in the culinary arts within a leading Pan-Asian food company.

As a fast-growing company, Hana Group offers a unique environment where entrepreneurial spirit is encouraged and operational excellence is a top priority. With a clear focus on food safety and quality, we aim to consistently exceed customer expectations while fostering a collaborative team environment. If you are passionate about food, eager to learn, and ready to contribute to a growing company with a commitment to excellence, the Sushi Chef I position at Hana Group is an excellent opportunity for you to start or enhance your career.