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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Professional Development
uniform provided
Meal allowance
Bonuses
Job Description
Hana Group North America is a distinguished player in the restaurant industry, renowned for delivering authentic Japanese cuisine across its establishments. With a commitment to excellence and customer satisfaction, the group champions culinary artistry and quality service that appeals to both traditional and contemporary dining enthusiasts. As a company, Hana Group North America fosters a culture deeply rooted in its mission and core values, emphasizing integrity, innovation, and respect in the workplace. It places a strong emphasis on equal employment opportunities, creating an inclusive environment where every team member is valued and supported to grow professionally.
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The role ... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license
- Sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license
- Sound knowledge of food safety regulations
- Ability to communicate with customers to engage and understand their needs
- Ability to work under pressure with sound judgement
- Commitment to encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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