Sushi Chef I

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $17.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Career growth opportunities

Job Description

Hana Group North America is a distinguished hospitality company known for its dedication to authentic Japanese cuisine and exceptional customer service. As part of a larger international group committed to culinary excellence, Hana Group has established itself as a premier destination for Japanese dining experiences in North America. The company emphasizes quality, cultural authenticity, and innovation, ensuring guests receive not only delicious meals but an immersive and satisfying dining experience. Hana Group North America is committed to diversity, inclusion, and equal employment opportunities for all team members, fostering a collaborative and respectful work environment.

The Sushi Chef I position r... Show More

Job Requirements

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler’s license with sound knowledge of food safety regulations
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Effective communication skills to engage customers and understand their needs

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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