Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
meal benefits
Retirement Plan
Job Description
Hana Group North America is a renowned hospitality company specializing in providing exceptional Japanese dining experiences across its various restaurant locations. Known for its commitment to quality and authentic cuisine, Hana Group has established itself as a leading name in the industry by focusing on fresh ingredients, expert preparation, and outstanding customer service. The organization prioritizes inclusive employment practices and fosters a supportive work environment where team members can grow and develop their culinary skills. Hana Group North America is an Equal Opportunity Employer dedicated to delivering excellence to customers while nurturing talent within its culinary teams.
The Sushi Chef I position at Hana Group North America represents the foundational role within the sushi culinary team and serves as an entry point for individuals looking to build a career in Japanese cuisine. This position offers a comprehensive learning environment where you will master essential culinary techniques such as knife skills, sushi rolling fundamentals, and strict food safety protocols. As a Sushi Chef I, your primary responsibilities involve preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish and vegetables following established quality and safety standards. Maintaining a clean, organized, and safe work environment is paramount to prevent contamination and ensure consistency in product quality.
In this developmental role, you will gain hands-on experience working under the guidance of skilled chefs and supervisors who will help you refine your technical capabilities, gain product knowledge, and understand waste control measures critical to maintaining profitability. Your role also involves direct Customer engagement by greeting and communicating professionally to ensure a positive and memorable dining experience. The ability to perform well under pressure during busy service hours is essential to uphold the restaurant's quality standards and reputation. Overall, the Sushi Chef I role at Hana Group North America is ideal for candidates passionate about sushi preparation, eager to learn, and committed to contributing to a high-performing culinary team in a vibrant and dynamic restaurant environment.
The Sushi Chef I position at Hana Group North America represents the foundational role within the sushi culinary team and serves as an entry point for individuals looking to build a career in Japanese cuisine. This position offers a comprehensive learning environment where you will master essential culinary techniques such as knife skills, sushi rolling fundamentals, and strict food safety protocols. As a Sushi Chef I, your primary responsibilities involve preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish and vegetables following established quality and safety standards. Maintaining a clean, organized, and safe work environment is paramount to prevent contamination and ensure consistency in product quality.
In this developmental role, you will gain hands-on experience working under the guidance of skilled chefs and supervisors who will help you refine your technical capabilities, gain product knowledge, and understand waste control measures critical to maintaining profitability. Your role also involves direct Customer engagement by greeting and communicating professionally to ensure a positive and memorable dining experience. The ability to perform well under pressure during busy service hours is essential to uphold the restaurant's quality standards and reputation. Overall, the Sushi Chef I role at Hana Group North America is ideal for candidates passionate about sushi preparation, eager to learn, and committed to contributing to a high-performing culinary team in a vibrant and dynamic restaurant environment.
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Ability to communicate with the customer/member to engage and understand their needs
- Valid food handler’s license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler’s license
- Sound knowledge of food safety regulations
- Ability to communicate with customers to engage and understand their needs
- Ability to work under pressure with sound judgement
- Alignment with company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
