Sushi Chef I

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.70 - $19.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

career advancement

Job Description

Hana Group North America is a renowned leader in the culinary industry, specializing in authentic Japanese cuisine and sushi dining experiences. Known for their commitment to quality and exceptional customer service, Hana Group operates multiple upscale restaurants across North America that focus on delivering traditional yet innovative sushi dishes. Their establishment emphasizes culinary excellence, food safety, and a warm guest experience, making it a sought-after employer for culinary professionals. The company fosters a dynamic and inclusive work environment, encouraging personal and professional growth. They are committed to Equal Opportunity Employment, extending opportunities to individuals from diverse backgrounds and ensuring a... Show More

Job Requirements

Minimum 6 months in the food service industry
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler’s license
Sound knowledge of food safety regulations
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Ability to communicate effectively with customers

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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