Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.70 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
career advancement
Job Description
Hana Group North America is a renowned leader in the culinary industry, specializing in authentic Japanese cuisine and sushi dining experiences. Known for their commitment to quality and exceptional customer service, Hana Group operates multiple upscale restaurants across North America that focus on delivering traditional yet innovative sushi dishes. Their establishment emphasizes culinary excellence, food safety, and a warm guest experience, making it a sought-after employer for culinary professionals. The company fosters a dynamic and inclusive work environment, encouraging personal and professional growth. They are committed to Equal Opportunity Employment, extending opportunities to individuals from diverse backgrounds and ensuring a respectful workplace for all. The Sushi Chef I position at Hana Group North America is an entry-level role designed as a developmental stepping stone for those passionate about sushi making and Japanese culinary traditions. This role is perfect for individuals looking to develop foundational skills in sushi preparation, learn the nuances of knife techniques, and master the art of rolling sushi while adhering to stringent food safety and quality controls.
The Sushi Chef I will be responsible for a variety of foundational tasks such as preparing traditional Japanese sushi rice, chopping and slicing fresh fish and vegetables, and maintaining a clean and hygienic kitchen environment. This developmental role places a strong emphasis on learning proper knife skills, understanding quality control measures, and gaining product knowledge essential for crafting exceptional sushi dishes. The role requires attention to detail and the ability to work efficiently under busy restaurant conditions while upholding the highest standards of food quality and safety. Moreover, the chef will engage with customers to ensure positive dining experiences and reflect the brand's commitment to excellent service. Hana Group North America values core culinary skills, waste control, and profitability knowledge, which are integral to the responsibilities of the Sushi Chef I. Developing these competencies will position the candidate for career advancement within the culinary team. This is a vital role in the kitchen ecosystem that nurtures a new generation of sushi chefs into experienced culinary artisans while supporting the company mission and core values.
The Sushi Chef I will be responsible for a variety of foundational tasks such as preparing traditional Japanese sushi rice, chopping and slicing fresh fish and vegetables, and maintaining a clean and hygienic kitchen environment. This developmental role places a strong emphasis on learning proper knife skills, understanding quality control measures, and gaining product knowledge essential for crafting exceptional sushi dishes. The role requires attention to detail and the ability to work efficiently under busy restaurant conditions while upholding the highest standards of food quality and safety. Moreover, the chef will engage with customers to ensure positive dining experiences and reflect the brand's commitment to excellent service. Hana Group North America values core culinary skills, waste control, and profitability knowledge, which are integral to the responsibilities of the Sushi Chef I. Developing these competencies will position the candidate for career advancement within the culinary team. This is a vital role in the kitchen ecosystem that nurtures a new generation of sushi chefs into experienced culinary artisans while supporting the company mission and core values.
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler’s license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler’s license
- Sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Ability to communicate effectively with customers
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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