Sushi Chef I

Hana Group is a distinguished global leader specializing in ready-to-eat Pan-Asian cuisine. The company is renowned for delivering fresh, chef-crafted sushi and Asian-inspired dishes through its extensive network of in-store kiosks and food service operations. With a strong presence in major grocery retailers across the United States, Hana Group has carved out a notable position in the food industry by emphasizing convenience, quality, and exceptional taste. The company’s commitment to excellence is evident in the care and precision with which its culinary teams prepare every meal, ensuring customers receive not only delicious food but also a satisfying dining experience.

Hana Group cultivates a vibrant culture that values diversity, inclusion, and employee empowerment. It views its workforce as the cornerstone of its ongoing success and strives to create a supportive environment where team members can thrive personally and professionally. From sushi chefs to management professionals and operational staff, every employee’s contribution plays a vital role in enhancing customer experience and driving company growth. Through comprehensive hands-on training, leadership development programs, and well-defined career advancement pathways, Hana Group invests significantly in its people, encouraging continual learning and goal achievement.

The Sushi Chef I position at Hana Group serves as an entry-level role designed for individuals eager to develop their culinary skills and grow within the company. This role focuses on mastering essential techniques such as knife skills, sushi rolling fundamentals, and food safety protocols. Sushi Chefs in this role are responsible for preparing traditional Japanese sushi rice, skillfully chopping, slicing, and filleting various fish types, and maintaining a clean, hygienic setting to ensure food safety standards are met. Attention to ingredient quality is paramount, as the success of each dish depends on using the freshest and highest quality components.

This role demands poise under pressure, especially during busy service periods, to maintain consistent restaurant-quality standards. Sushi Chef I team members embody core competencies including strong people skills, culinary expertise, product knowledge, quality control, food safety adherence, and waste reduction practices. They also contribute to customer engagement, ensuring each individual feels valued and appreciated. This position offers an excellent foundation for aspiring culinary professionals who are passionate about Asian cuisine and eager to develop a rewarding career in a dynamic, growth-oriented company.

Hana Group offers competitive hourly wages ranging from $15.00 to $17.50, reflecting its commitment to fair compensation. The company fosters an inclusive, equal opportunity work environment, promoting fairness and respect for all employees. By joining Hana Group, employees gain the chance to participate in a transformative culinary journey that redefines how people enjoy food, while also benefiting from a nurturing workplace culture that inspires continuous improvement and success.