Sushi Chef I

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. Operating through in-store kiosks and food service operations in major grocery retailers across the United States, Hana Group is dedicated to delivering high-quality food that is both convenient and delicious. The company places a strong emphasis on food safety, operational excellence, and customer satisfaction, ensuring every meal is prepared with care and passion by its culinary teams.

Founded with a commitment to quality and innovation, Hana Group has grown rapidly by transforming how people enjoy Asian cuisine. Its presence in prominent ret... Show More

Job Requirements

Minimum 6 months in the food service industry
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler's license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler's license, with sound knowledge of food safety regulations
Communicate with the customer/member to engage and understand their needs
Encompass the company mission and core values

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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