Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Job Description
Hana Group is a global leader in the ready-to-eat Pan-Asian cuisine segment, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes to customers across major grocery retailers in the United States. With its in-store kiosks and food service operations, Hana Group is renowned for offering high-quality, convenient, and delicious food prepared with meticulous care. The company’s culinary teams are driven by a passion for food and a commitment to exceptional customer service, which forms the cornerstone of every interaction with their clientele. As a pioneering force in the food industry, Hana Group has successfully redefined how consumers enjoy sushi and... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license with sound knowledge of food safety regulations
- Communicate with the customer/member to engage and understand their needs
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables and fish used to prepare sushi dishes and informing the store team leader when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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