Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Continuing education support
Retirement Plan
performance bonuses
Flexible Schedule
Job Description
Hana Group is a renowned multinational company specializing in pan-Asian cuisine and recognized as a leader in sales within grocery retailers and commerce marketplaces. The company is distinguished by its tailored brands that provide custom collaborations tailored to meet the specific needs of partners and consumers. At the core of Hana Group's business philosophy is a mission of sustainable sourcing, ensuring that every ingredient used to create their products is not only healthy and delicious but also affordable. This commitment to quality and sustainability enables Hana Group to maintain a strong reputation and deliver outstanding pan-Asian culinary experiences across a... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Strong communication and interpersonal skills to engage with customers
- Alignment with company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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