Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Comprehensive training and development programs
Inclusive and diverse work environment
Opportunities for career advancement
Employee discount on fresh and delicious food
supportive team culture
Equal opportunity employer
Job Description
Hana Group is a globally recognized leader in the ready-to-eat Pan-Asian cuisine market, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. Through its in-store kiosks and food service operations, Hana Group delivers high-quality food products that combine convenience with exceptional flavor and authentic culinary techniques. Operating primarily in major grocery retailers across the United States, Hana Group has become synonymous with fresh and delicious sushi offerings that appeal to a broad customer base. The company is deeply committed to quality, safety, and customer satisfaction, which are evident in every aspect of its operations from ingredient sourcing to meal preparation and... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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