Sushi Chef (Full time/Part time)

Chicago, IL, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training opportunities

Job Description

Akai Hana Japanese Restaurant is a well-established dining establishment known for its authentic sushi and diverse Japanese cuisines. With over 20 years of successful operation, it has carved out a reputation as a trusted and beloved eatery in the community. The restaurant prides itself on delivering quality food combined with excellent customer service, making it a favorite destination for Japanese food enthusiasts. Akai Hana's commitment to tradition, fresh ingredients, and culinary expertise has shaped its status as a leading Japanese restaurant. The team at Akai Hana works diligently to maintain high standards of food preparation and service, keeping patrons coming... Show More

Job Requirements

Good attitudes and work ethics
Great communication skills
Cooperative co-workers
Able to work in fast-paced environment
Able to work in flexible hours

Job Qualifications

High school diploma or equivalent
Minimum 3 years of experience in a Japanese restaurant preferred
Knowledge of Japanese cuisine and culinary techniques
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Positive attitude and strong work ethic

Job Duties

Prepare sushi and other Japanese dishes according to restaurant standards
Maintain cleanliness and organization of the kitchen area
Ensure food safety and sanitation guidelines are followed
Collaborate with kitchen staff to handle busy service periods
Communicate effectively with team members and management
Assist in inventory control and ingredient preparation
Adapt to flexible working hours and shift schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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