SUSHI CHEF (FULL TIME)

Bon Appetit Management Company is a national leader in the foodservice industry, operating over 1,000 cafes across the United States for a diverse range of clients including corporations, universities, museums, and public restaurants. Bon Appetit stands out for its commitment to socially and environmentally responsible sourcing practices, such as sustainable seafood and cage-free eggs, reflecting a dedication to high-quality, ethically sourced, and fresh ingredients. The company prides itself on cooking from scratch and utilizing fresh, local ingredients to enhance customer dining experiences consistently. With a reputation for excellence and a focus on sustainability, Bon Appetit offers a dynamic work environment where employees can grow and advance their careers.

The current job opening is for a full-time Sushi Chef position located in Adobe, San Jose, CA. This role is essential in preparing and presenting sushi and related food products, showcasing exceptional culinary skills and knowledge of sushi preparation and presentation techniques. The Sushi Chef will work Monday through Friday, with hours that may vary, offering a competitive pay rate ranging from $30.00 to $35.00 per hour. Candidates are encouraged to apply online and may receive an internal employee referral bonus. A preferable qualification includes having a food handler's card.

As a Sushi Chef with Bon Appetit, you will be responsible for combining your restaurant, catering, and special event knowledge to create an exceptional customer experience. You will need to demonstrate high-level knife skills and mastery in sushi preparation. The role requires strict adherence to food safety and sanitation protocols at the corporate, state, and federal levels, including how food is stored, handled, and presented. You will ensure proper portion control, serving temperatures, and presentation standards to maintain the company’s reputation for quality.

Maintaining equipment sanitation and cleanliness of the workstation is critical to this role, with expectations to comply with all sanitation, safety, OSHA, and production regulations. Moreover, the Sushi Chef will engage with customers directly, providing knowledgeable explanations about the menu and enhancing their dining experience. The position demands the ability to work efficiently during peak production and service hours, keeping pace with the demands of a busy foodservice environment.

Working in this role with Bon Appetit means gaining access to an array of full-time benefits including medical, dental, vision, life and disability insurance, commuter benefits, flexible spending accounts, and an employee assistance program. Opportunities for development, inclusion, and a culture that promotes diversity of thought and fairness are integral to the company’s ethos. Bon Appetit ensures a drug-free workplace and complies with fair hiring practices, considering all qualified applicants regardless of criminal history. This position offers the opportunity to join a company passionate about quality food and sustainable practices, while growing your career in a supportive and inclusive environment.