You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a national leader in the foodservice industry, operating over 1,000 cafes across the United States for a diverse range of clients including corporations, universities, museums, and public restaurants. Bon Appetit stands out for its commitment to socially and environmentally responsible sourcing practices, such as sustainable seafood and cage-free eggs, reflecting a dedication to high-quality, ethically sourced, and fresh ingredients. The company prides itself on cooking from scratch and utilizing fresh, local ingredients to enhance customer dining experiences consistently. With a reputation for excellence and a focus on sustainability, Bon Appetit offers a dynamic work environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in sushi preparation or culinary arts
- Ability to demonstrate high-level knife and sushi preparation skills
- Food handler's card preferred
- Ability to follow corporate, state, and federal food safety and sanitation guidelines
- Excellent customer service and communication skills
- Capability to work flexible hours as needed
- Ability to maintain workstation cleanliness and comply with safety standards
- Physical ability to perform duties during peak production times
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sushi chef or in a similar food preparation role
- Knowledge of food safety and sanitation standards
- Ability to demonstrate advanced knife skills
- Strong communication and customer service skills
- Ability to work full time Monday through Friday
- Familiarity with professional kitchen equipment and safety protocols
Job Duties
- Offer a unique combination of restaurant, catering and special event experience to customers
- Demonstrate high-level knife skills and special skills associated with sushi prep, production and presentation
- Store foods in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of all equipment, supplies and utensils within work area
- Clean workstation thoroughly before leaving the area
- Keep display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements
- Interact with customers to enhance dining experience
- Demonstrate a complete understanding of daily menu items and accurately explain them to customers and associates
- Keep up with peak production and service hours
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter