SUSHI CHEF (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, including locations within corporations, universities, museums, and public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and scratch cooking using fresh, local ingredients. With a strong focus on quality, innovation, and community, the company offers a dynamic work environment ideal for professionals passionate about culinary excellence and sustainability. Bon Appetit is part of Compass Group, a global leader in foodservice, dedicated to diversity, inclusion, and equitable employment practices across all levels.

The open position is for a full-time Sushi Chef located at 333 San Fernando Boulevard in San Jose, CA. This role requires the preparation and presentation of sushi and related food products with a high standard of quality, safety, and customer service. Working Monday through Friday with varying hours, the Sushi Chef will demonstrate advanced knife skills and expertise in sushi preparation, production, and presentation. This position offers a competitive pay range of $30.00 to $35.00 per hour, making it an attractive opportunity for culinary professionals seeking growth in a supportive and innovative company. The successful candidate will uphold corporate, state, and federal food safety and sanitation standards throughout all activities. Interaction with customers to enhance their dining experience and an understanding of menu items are key aspects of the role. Bon Appetit also offers an employee referral bonus and encourages applications via streamlined channels including online submissions and text messaging.

This role aligns with Bon Appetit's mission to combine quality culinary craftsmanship with responsible and sustainable foodservice practices. The Sushi Chef is expected to maintain a clean, organized workstation and ensure the highest levels of food hygiene and safety through adherence to strict sanitation protocols. The candidate will also be a vital part of the team, contributing to smooth operations during peak production and service times, and supporting event catering as needed. Through ongoing opportunities for learning and professional development, Bon Appetit fosters an environment where employees can advance their skills and careers within the culinary industry. Benefits packages provided include extensive health insurance options, retirement plans, wellness programs, and paid time off, all designed to support employee wellbeing and work-life balance. Overall, this opportunity presents a rewarding path for culinary professionals eager to contribute to a renowned foodservice organization committed to innovation and sustainability.