SUSHI CHEF (FULL TIME)

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $30.00 - $35.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Voluntary benefits including critical illness, accident, hospital indemnity insurance

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, including locations within corporations, universities, museums, and public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and scratch cooking using fresh, local ingredients. With a strong focus on quality, innovation, and community, the company offers a dynamic work environment ideal for professionals passionate about culinary excellence and sustainability. Bon Appetit is part of Compass Group, a global leader in foodservice, dedicated to diversity, inclusion, and equitable employment practices across all levels.

The open posi... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a sushi chef or in a similar culinary role
Valid food handler's card preferred
Ability to work full time Monday through Friday with varied hours
Strong attention to cleanliness and sanitation
Availability to work in San Jose, CA
Ability to interact positively with customers
Compliance with all relevant health and safety regulations

Job Qualifications

Experience in sushi preparation and presentation
Knowledge of food safety and sanitation standards
Ability to operate kitchen equipment safely and effectively
Strong knife skills
Customer service experience
Ability to work in a fast-paced environment
Food handler's card preferred

Job Duties

Prepare and present sushi and related food products to customers
Demonstrate high-level knife skills and special skills in sushi preparation, production and presentation
Store foods in designated areas following corporate, state and federal food safety and sanitation procedures
Ensure proper food handling, presentation, portion control and maintenance of serving temperatures
Maintain sanitation of all equipment, supplies and utensils
Clean workstation thoroughly before leaving
Keep display equipment clean and free of debris during meal service
Interact with customers to enhance dining experience
Explain daily menu items accurately
Keep up with peak production and service hours
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: