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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Paid Time Off
holidays off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and locally sourced fresh ingredients. With a culture focused on diversity, inclusion, and employee growth, Bon Appetit offers competitive wages and comprehensive benefits aimed at supporting the well-being and professional development of its associates. The company proudly maintains a drug-free workplace and strives to create positive dining experiences for its customers through high-quality, thoughtfully prepared... Show More
Job Requirements
- Prior experience making sushi or working in the kitchen
- ability to work full-time schedule Friday through Monday or Monday through Thursday 12:30 pm to 10:30 pm
- willingness to undergo training
- ability to maintain sanitation standards and food safety protocols
- effective communication skills
- capacity to work under pressure
- legal eligibility to work in the United States
Job Qualifications
- Prior experience making sushi or working in a kitchen
- knowledge of food safety and sanitation standards
- ability to perform high-level knife and sushi preparation skills
- strong customer service and communication skills
- ability to work flexible full-time schedule including evenings and weekends
- willingness to learn and adapt in a fast-paced environment
- basic understanding of portion control and food presentation
Job Duties
- Prepare and present sushi and related food products to customers
- demonstrate high-level knife skills and sushi preparation techniques
- store foods according to corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- maintain sanitation of equipment, supplies, utensils, and workstations
- interact with customers to enhance dining experience and explain menu items
- manage workload during peak production and service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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