Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $48.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is an innovative and multi-concept restaurant group based in Austin, Texas, with acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro. Known for blending traditional and contemporary Japanese cuisine, Hai Hospitality has built a reputation for exceptional quality, creativity, and hospitality. The organization focuses on giving back to the community, fostering employee pride, and upholding a strong work ethic and craftmanship among its team members. Working at Hai Hospitality means being part of a welcoming, dynamic environment where creativity and collaboration are highly valued. The group emphasizes inclusivity and diversity, creating an environment where employees can thrive and grow... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Passion for food and beverage
- teamwork, humility, and collaboration
- positive attitude, solution-oriented
- self-motivated and self-aware
- thrives in a fast-paced, high-volume environment
- takes initiative and has a sense of urgency
- communication skills and emotional intelligence
- embraces feedback and wants to constantly improve
- commitment to continuous learning and sharing
- good sense of humor
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn and perfect your sushi techniques under the guidance of our skilled Chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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