Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee Assistance Program with mental health services
employer matched 401k savings plan
Continuing education reimbursement
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko in Miami Beach is a newly opened and dynamic restaurant that offers a vibrant dining experience. It is part of the acclaimed Uchiko brand, a concept developed by James Beard Award-winning Chef Tyson Cole. Uchiko is recognized for its innovative non-traditional Japanese cuisine, blending fresh, clean flavors with elements of fire, smoke, and char, offering a unique culinary adventure. The Miami Beach location is now hiring Sushi Chefs to join their team and contribute to the growing reputation of this celebrated establishment. This position provides gainful employment with competitive hourly wages and potential tips, averaging an estimated $25 per... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in a high-volume sushi setting
- Strong communication skills
- Ability to work collaboratively in a team environment
- Knowledge of Japanese culinary techniques preferred
- Attention to detail and commitment to food quality
- Ability to maintain composure and efficiency in a fast-paced environment
- Willingness to learn and adapt to new sushi preparation methods
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grow
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Prioritize working effectively in a high-volume, guest-facing sushi line
- Maintain a clean and organized workspace adhering to safety standards
- Ensure proper use and care of kitchen equipment such as knives, grills, and ovens
Job Location
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