Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its innovative culinary concepts and dedication to delivering exceptional hospitality experiences. The group includes renowned establishments such as Uchi, Uchiko, Uchiba, and Loro, each celebrated for their unique approach to dining, blending traditional techniques with contemporary flavors. Hai Hospitality prides itself on fostering a vibrant culture where craft, continuing education, career advancement, and fun are paramount. Employees are encouraged to take pride in their workmanship and creativity while contributing to a team-oriented, inclusive environment. With a reputation for excellence and a commitment to growth,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- strong passion for food and creating innovative hospitality experiences
- ability to deliver constructive feedback effectively
- enthusiastic and celebrational attitude toward team achievements
- strong work ethic
- effective communication skills with guests and coworkers
- knowledge of safety guidelines and standards
Job Duties
- Motivate, mentor and develop a culinary team comprised of Sushi Chefs
- manage the overall culinary standards in a high volume/high standard scratch kitchen
- prepare sushi with precision and creativity according to established recipes and presentation standards
- ensure cleanliness and organization of the sushi workstation
- maintain inventory and assist in stock replenishment
- collaborate with kitchen staff to ensure smooth operation and timely service
- uphold health and safety standards in all food preparation and service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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