Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its innovative and award-winning dining establishments. The group operates several distinguished restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary experiences that emphasize quality, hospitality, and creativity. With a strong commitment to craft and a vibrant workplace culture, Hai Hospitality prides itself on fostering an environment where employees can thrive, grow professionally, and take pride in their work. This company is recognized not only for culinary excellence but also for its dedication to employee development, continuing education, and career advancement. The... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with disability to perform essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- Passion for good food and creating innovative hospitality experiences
- Ability to deliver constructive feedback
- Strong work ethic
- Enthusiasm and team motivator
- Effective communication skills
- Knowledge of safety and hygiene standards in a professional kitchen
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume, high standard scratch kitchen
- Deliver constructive feedback to team members
- Celebrate team successes enthusiastically
- Maintain cleanliness and organization in the sushi preparation area
- Ensure safety and hygiene standards are upheld
- Collaborate with leadership to improve kitchen operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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