Sushi Chef - $1,250 Sign-On Bonus - Uchiko Plano

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $22.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, known for its commitment to culinary excellence and exceptional guest experiences. The company operates several innovative dining concepts including Uchi, Uchiko, Uchiba, and LORO, each recognized for their high-quality ingredients and creative dishes that blend contemporary techniques with traditional Japanese flavors. With a strong emphasis on hospitality and community, Hai Hospitality has cultivated a workplace culture that values teamwork, humility, and creativity, providing employees with an environment where they can thrive personally and professionally. Their dedication to growth and inclusion is evident in their equal opportunity employment stance and their proactive efforts to create an inclusive and diverse workforce. Employment with Hai Hospitality not only offers competitive wages but also a pathway for long-term career development within the company.

Job Qualifications

  • Passion for food and beverage
  • teamwork, humility, and collaboration
  • positive attitude, solution-oriented
  • self-motivated and self-aware
  • thrives in a fast-paced, high-volume environment
  • takes initiative and has a sense of urgency
  • communication skills and emotional intelligence
  • embraces feedback and wants to constantly improve
  • commitment to continuous learning and sharing
  • good sense of humor

Job Duties

  • Acquaint yourself with our menu, current specials, and Japanese cuisine
  • learn and perfect your sushi techniques under the guidance of our skilled Chef teams
  • understand proper handling and waste reduction of product
  • interact with guests at the sushi bar
  • take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
  • learn our various sushi stations and progress as your knowledge and skills grows
  • collaborate with our teams to create dishes that will be showcased on our specials page and core menu

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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