Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401K Savings Plan
Continuing education reimbursement
Knife reimbursement program
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko in Miami Beach is a newly opened upscale Japanese restaurant that is part of the widely celebrated Hai Hospitality group. The Asiatic dining establishment reflects the innovative culinary vision of James Beard Award-winning Chef Tyson Cole, who is renowned for blending non-traditional Japanese techniques with fresh and clean flavors. Uchiko distinguishes itself by combining the vibrant charred elements with classic Japanese cuisine to deliver a unique dining experience. With locations spanning Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale, Hai Hospitality is an emerging multi-concept restaurant group founded in Austin, Texas, committed to quality, creativity, and cultural authenticity... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in a high-volume sushi line
- Strong communication skills to interact with guests and team members
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of traditional and contemporary Japanese cuisine
- Basic culinary education or equivalent experience
- Ability to follow safety, hygiene, and workplace guidelines
- Team-oriented mindset with willingness to learn and innovate
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Work on a high-volume, guest-facing sushi line following safety and hygiene standards
- Maintain an organized and sanitary workstation
- Communicate effectively with leadership and coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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