Sushi Chef - BOH

Trapper's Sushi is a renowned and dynamic restaurant specializing in authentic Japanese cuisine, with a particular focus on sushi. Known for its commitment to quality, freshness, and outstanding guest experiences, Trapper's Sushi has established itself as a beloved destination for sushi lovers. The restaurant prides itself on maintaining a clean, safe, and guest-focused environment while embracing a culture rooted in strong core values such as teamwork, respect, accountability, passion, honesty, and kindness. These values are not only central to the restaurant’s operations but also integral to the employee experience, fostering a supportive and inclusive workplace culture where staff can thrive and advance their careers.

The Sushi Chef role at Trapper's Sushi is essential in upholding the restaurant’s high standards and reputation. This position is designed for an individual with a passion for sushi craftsmanship, an eye for detail, and a dedication to delivering exceptional culinary creations. The Sushi Chef is responsible for meticulously preparing sushi rolls, nigiri, sashimi, and specialty dishes using precise techniques and fresh ingredients. They ensure that every dish meets the stringent quality standards and presentation aesthetics that customers expect from Trapper's Sushi.

In addition to food preparation, this role requires maintaining a clean and organized workstation, adhering to food safety and sanitation protocols, and properly handling inventory through methods like FIFO (First In, First Out) to guarantee freshness and reduce waste. The Sushi Chef will also play an active role in guest interactions, offering knowledgeable and friendly service at the sushi bar to contribute to a memorable dining experience. The position demands effective collaboration with both kitchen and front-of-house teams to maintain a smooth service flow and ensure order accuracy.

Trapper's Sushi values its employees and offers competitive compensation ranging from $18.50 to $22.75 per hour, plus tips, commensurate with experience. Employment benefits include major medical insurance with 80% employer contributions after 60 days (conditional on qualifying hours), a 401(k) plan with company match eligible after one year of service, voluntary dental and vision coverage, and an Employee Assistance Program (EAP). Employees also enjoy paid sick leave according to Washington state and local laws, employee meal discounts, and opportunities for career advancement within a rapidly growing restaurant group.

This role is well-suited for individuals with 1-3 years of professional sushi preparation experience, strong knife skills, and the ability to thrive in a fast-paced, high-volume environment. The Sushi Chef at Trapper's Sushi exemplifies professionalism, teamwork, and passion for Japanese culinary arts while demonstrating a positive attitude and excellent communication. This position requires a Washington State Food Handler's Permit prior to hire and availability to work evenings, weekends, and holidays as dictated by business needs.

Physical demands of the role include standing for extended periods, performing repetitive motions such as chopping and rolling, occasionally lifting up to 30 pounds, and working amidst various kitchen conditions including exposure to temperature variations, food allergens, sharp tools, and moderate noise levels. Trapper's Sushi is committed to equal opportunity employment and compliance with labor standards, ensuring fair treatment and respect for all employees regardless of background.