Sushi Chef (Bell Gardens, CA.)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Parkwest Bicycle Casino is a premier entertainment and gaming venue located in Los Angeles, California, known for providing an exciting and vibrant atmosphere for guests. This renowned casino offers a wide range of gaming options, dining experiences, and entertainment, making it a popular destination for locals and tourists alike. As a casino that prioritizes customer satisfaction and quality service, Parkwest Bicycle Casino prides itself on maintaining high standards in all aspects of its operations, including the culinary experiences it offers to its patrons. The casino’s commitment to excellence is reflected in its recruitment of skilled professionals dedicated to enhancing the... Show More

Job Requirements

  • Minimum of 2-3 years of experience working as a sushi chef in a professional kitchen environment
  • apprenticeship from culinary school or combination of education or experience
  • active California Food Handlers Certification
  • open availability to work swing shifts, weekends, and holidays
  • must be at least 21 years old
  • ability to obtain and maintain a current California gambling establishment employee permit, badge or license
  • must provide evidence of employment eligibility in the U.S.
  • ability to pass a mandatory drug test, criminal background, and credit check

Job Qualifications

  • Minimum of 2-3 years of experience working as a sushi chef in a professional kitchen environment
  • apprenticeship from culinary school or combination of education or experience
  • extensive knowledge and expertise in filleting and preparing various types of fish and seafood
  • proficiency in creating a wide range of sushi dishes including rolls, nigiri, and sashimi with exceptional attention to detail
  • strong knife skills and the ability to handle and prepare ingredients with precision and efficiency
  • active California Food Handlers Certification
  • open availability to work swing shifts, weekends, and holidays
  • must be at least 21 years old
  • ability to obtain and maintain a current California gambling establishment employee permit, badge or license
  • must provide evidence of employment eligibility in the U.S.
  • ability to pass a mandatory drug test, criminal background, and credit check

Job Duties

  • Expertly prepare sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and standards
  • fillet and portion different types of fish and seafood with precision and consistency
  • ensure that all ingredients used in sushi preparation are fresh, properly stored, and meet the highest quality standards
  • assist in maintaining adequate stock levels of ingredients, tools, and equipment necessary for sushi preparation
  • pay meticulous attention to detail when arranging and presenting sushi dishes to create an aesthetically pleasing dining experience
  • adhere to all food safety and sanitation guidelines, maintaining a clean and organized work area
  • collaborate effectively with other kitchen staff to ensure smooth operation and timely service during busy periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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