Sushi Chef at The Indigo Road Tampa, FL

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

Opportunity for growth

dynamic work environment

Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company founded in 2009 by Steve Palmer. With over 30 locations, IRHG has established itself as a leader in the hospitality industry by prioritizing its people and fostering a culture where hospitality is more than just a job—it is a family, a lifestyle, and an exciting journey. The company's core belief is that by taking great care of its employees, they in turn can provide exceptional service to guests, creating memorable dining experiences across all locations. IRHG is committed to internal growth opportunities, generous benefits, and a dynamic environment that encourages professional development and embraces the passion of its team members. They strive to change the hospitality industry forever by emphasizing heart and care throughout their operations.

The role of Sushi Chef at The Indigo Road Hospitality Group is designed for a talented and passionate culinary professional who excels in the art of sushi preparation. As a Sushi Chef, you will bring creativity, precision, and care to each dish you create, especially when delicately slicing fish and preparing nigiri. This role requires a deep respect for quality and tradition while working efficiently to uphold the company’s high standards of sushi cuisine. You will be responsible for preparing the highest quality sushi dishes, following standardized portion sizes, cooking methods, and kitchen protocols. Additionally, this role includes providing mentorship and training to junior kitchen staff to maintain consistent culinary standards and plating techniques.

Maintaining cleanliness and sanitation is paramount in this role, as you will adhere strictly to all health and safety regulations by the Department of Health and Environmental Control (DHEC). The ideal Sushi Chef thrives in a fast-paced and rewarding environment where teamwork and communication are essential. Flexibility in schedule is necessary to accommodate varied shifts, including days, nights, weekends, and holidays. Working at IRHG offers a competitive salary and benefits package within an environment that values your contribution and supports your professional journey. This position is perfect for those who love to work with fresh ingredients, love the artistry behind sushi, and want to grow in a supportive and exciting hospitality group committed to excellence.

Job Requirements

Minimum two years of kitchen preparation and line cook experience
ability to speak, read, and understand basic cooking directions
effective communication skills
flexible schedule to work days, nights, weekends, and holidays
constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Minimum two years' experience in kitchen preparation and line cook experience
ability to speak, read, and understand basic cooking directions
ability to communicate effectively with managers, employees, and guests
positive energy and readiness to assist support staff
strong team player

Job Duties

Accurately and efficiently prepare the highest quality sushi for guests
compile consistently with standard portion sizes, cooking methods, quality standards, and kitchen policies
provide training and guidance to other members regarding sushi culinary cooking procedures and plating
prepare and present all food items, hot and cold, per sushi outlet standards
maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment
adhere to all DHEC regulations for cleanliness and sanitation
close the kitchen properly and follow the closing checklist for kitchen stations
promptly report all product shortages, equipment problems, or food quality issues to Chef